zucchini fritters greek

Greek Zucchini Fritters With Feta (Kolokithokeftethes me Feta). 4 tablespoons olive oil. Shred the zucchini in a bowl or over a plate and squeeze out any extra water. Stir in … First-generation Greek American, Lynn Livanos Athan has published many recipes. "Kolokythi" means zucchini, and "Keftedes" means meatballs. ), The Spruce Eats uses cookies to provide you with a great user experience. Greek style lamb salad with zucchini fritters Serves 6 Prep time: 10 mins Cooking time: 20 mins It’s summer and time to put aside the potatoes and gravy and serve something deliciously fresh and vibrant alongside your perfectly cooked lamb. Add the sliced scallions, mint, feta and the pepper. Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. Preheat the oven to 350 degrees. Kolokithokeftedes – Greek Zucchini Fritters Kolokithokeftedes are a Greek Zucchini fritter that are perfect as an appetizer or side dish! Add the zucchini to a bowl and mix with the rest of the zucchini fritter ingredients. Dredge the ball lightly in the flour, then shake it to knock off the excess and set it on a platter or cookie sheet lined with wax paper. So, knowing that I would be swimming in zucchini yet again this week- I got to work. Servings: 10-12 fritters… Fry until golden brown, turning once with a spider or slotted spoon. The fritters themselves are light and so flavourful packed with the fresh herbs and seasonings. What are you waiting for! Apr 26, 2018 - These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes. This recipe could yield four entree-size portions of two 2.5- to 3-inch fritters. Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. Whisk together your flour, salt, pepper, baking powder, … Spray 2 … It’s … The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. Kolokuthokeftedes - pronounced “ko-lo-ki-tho-kef-tedes” - is a Greek recipe of zucchini and feta cheese fritters which I’m so exited to share with you all today. Spread some all-purpose flour on a shallow plate or in a baking dish. Fry until golden brown, turning once with a spider or slotted spoon. In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. 1 1/2 cups crumbled feta. It’s an easy, veggie-packed, warm Greek appetizer that never fails to fuel a crowd. With less than 10 ingredients (not including oil, salt and pepper), these fritters come together quickly. (As if you were making zucchini snowballs.). Making Greek Zucchini Fritters is a fabulous way of using this very unassuming veggie!! Squeeze the bunches with your hands to remove as much of the remaining liquid as you can. Prep time includes time needed for zucchini to drain properly. Found on Authentic Greek Recipes website. The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! The secret behind baking this traditional Greek meze to perfection is in the ingredients. In a small bowl whisk the eggs together. This recipe is vegetarian and oh lord, so fresh and so suiting for summ These Greek Zucchini Fritters take all these delicious Greek flavors of feta, oregano, lemon, and zucchini and combine them in a tasty side dish! Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. Grate the zucchini and place in a colander. https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki Found on Authentic Greek Recipes website. Opt out or, 1 hour 20 minutes, plus 1 hour's refrigeration, pounds large zucchini, trimmed and grated on the wide holes of a grater or food processor, cup chopped mixed fresh herbs, such as fennel, dill, mint, parsley (I like to use mostly dill), cup fresh or dry breadcrumbs, more as necessary, All-purpose flour as needed and for dredging. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us … For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. 15 mins. In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. Haven’t tried Greek Zucchini Fritters? Zucchini is plentiful any time of year, which is one of the reasons I love this Zucchini Feta Fritters recipe. Traditional Greek zucchini fritters are called Kolokithokeftedes, and are usually deep-fried. Fry the fritters in the olive oil, flipping once, until they turn golden-brown. Get recipes, tips and NYT special offers delivered straight to your inbox. The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! 1 1/2 cups crumbled feta. A blend of shredded zucchini, feta cheese, scallions, dill, … Add a salad and you might just opt to make them your main meal. The perfect “Kolokithokeftedes” (zucchini fritters) must be fried till extra crispy on the outside while still preserving their creamy and rich texture on the inside. https://www.recipetineats.com/greek-zucchini-tots-mini-fritters Form into 8 flat patties and bake for 20 minutes, then flip them and make sure they are slightly flattened and bake another 20-25 minutes until golden in color and crispy. In bite … Ingredients In Zucchini Fritters These traditional Greek Zucchini fritters are made with light green zucchinis, onion, egg, flour, feta cheese, and fresh mint leaves. In the summer gardens of Ikaria, the island of longevity, zucchini prevails! These Greek zucchini and feta fritters are made with zucchini, yellow squash, Greek feta, … The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. Make Fritters: Lay out a layer of paper towels and spread out grated zucchini. When the oil is very hot, add the patties in batches to the pan. For Tzatziki: Soft on the inside and crisp on the outside and served with an addictive garlic and Greek yogurt dip. Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. Making Greek Zucchini Fritters is a fabulous way of using this very unassuming veggie!! https://akispetretzikis.com/categories/lachanika/kolokythokeftedes https://thegreekfoodie.com/greek-zucchini-and-feta-fritters Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. Repeat with the remaining mixture. Remove from the oil, and drain briefly on a … Overcome The Fear Of Frying. A totally delicious and cheesy one. 4 large eggs, lightly beaten. Mix together well. Remove from the oil, and drain briefly on a rack. However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. Spoon shredded zucchini onto a piece of cheesecloth or a fine mesh strainer (a clean dish towel will do in a pinch) and squeeze out as much liquid as possible. Set aside for at least 30 mins. Season with salt and pepper. Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. In a large mixing bowl add the zucchini, onion, diced mushrooms, cauliflower rice, celery, flax meal, lemon juice, nutritional yeast, eggs, garlic powder, Himalayan salt, black pepper, cilantro, oregano. https://www.internationalcuisine.com/greek-zucchini-fritters 1 bunch (about 8) scallions, white and light green parts finely chopped. Heat the olive oil in a large skillet or frying pan on medium-high until it shimmers and moves freely to coat the pan. Set the plate aside. In a bowl, mix together zucchini, egg and spices. How to make Zucchini Feta Fritters. Which European country will inspire your culinary journey tonight? Season grated zucchini with generous amount of salt (I used 2 tsp) and place it on a fine sieve over a bowl. 1/2 teaspoon nutmeg. Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer with homemade tzatziki sauce.. It’s the peak of summer, and that means zucchini season. Tzatziki, a Greek-style yogurt sauce is a really refreshing and cool topping for the crispy warm fritters- or sub a little yogurt or sour cream.. Zucchini fritters are a popular Greek vegetarian dish (known as ko-lo-ki-tho-ke-fte-des).They are packed with amazing herbs and spices. Sprinkle it with salt and leave it to sweat for 15 minutes. 4 tablespoons olive oil. Take up handfuls of zucchini, and squeeze out all of the moisture. These fritters are called Kolokithokeftedes in Greece. 2 1/4 pounds zucchini (approximately 6 medium), 1/2 cup all-purpose flour, plus more for dredging, 5 tablespoons olive oil (or more as needed for frying). These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes. A Word About Frying Frying is often looked … 10 mins. *Adding salt to grated zucchini helps extract more water from it, making the fritters softer. Advance preparation: The mixture can be assembled up to a day before you make and fry the fritters. 30 minutes, plus several hours of chilling, About 2 hours, plus soaking of the beans and farro. Greek zucchini and feta fritters are a light and very tasty snack or appetiser absolutely perfect for summer. When the oil is very hot, add the patties in batches to the pan. For Tzatziki: Mix to combine. 1 x roasted or barbecued leg of lamb – butterflied or whole ; ½ telegraph cucumber (seeds removed and cut into battons) Meanwhile, take up heaped tablespoons of the zucchini mixture, and form balls or patties. 1 cup flour (plus more if needed) Salt and pepper. After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … In bite-size portions, they make a tasty addition to any meze table or a good vegetarian alternative to meatballs. Transfer the zucchini to a medium mixing bowl and add the beaten eggs, crumbled feta, minced herbs, and both types of flour. Set aside for at least 30 mins. The dryer the better. I love pan-frying zucchini in any way and these corn and zucchini fritters are just another version of pan-fried zucchini. Season the mixture with about 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. Total time. How to make Zucchini Feta Fritters With less than 10 ingredients (not including oil, salt and pepper), these fritters come together quickly. Serve with plain Greek style yogurt if desired. They make … Get our cookbook, free, when you sign up for our newsletter. Sprinkle zucchini with … They make … https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki Take the zucchini out of the colander in small bunches. Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. {< youtube 2d3PUVYcaZ0 >}} Recipe. https://greekcitytimes.com/2020/01/28/greek-zucchini-fritter-recipe 1 cup flour (plus more if needed) Salt and pepper. Season grated zucchini with generous amount of salt (I used 2 tsp) and place it on a fine sieve over a bowl. Add the salt, toss with your fingers, and allow the zucchini to sweat out any excess water. 500gm zucchini (grated) ½ Tbsp flaky sea salt ; 2 eggs ; ½ cup flour ; 120gm crumbly feta cheese (crumbled) 1/3 cup breadcrumbs ; ½ cup fresh mint (chopped fine) Greek salad. These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. Take up a small handful of the mixture; if it presses neatly into a patty, it is the right consistency. socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes Salt the zucchini generously and leave to drain in a colander for one hour, tossing and squeezing the zucchini from time to time. Alternately, wrap in a clean dish towel, and squeeze out the water by twisting at both ends. https://eatingeuropean.com/kolokithokeftedes-greek-zucchini-fritters Discard the liquid and place the strained zucchini in a dry bowl. When the mixture has the right consistency, cover the bowl with plastic wrap and refrigerate for one hour or longer. Then, with your hands, squeeze out as much excess liquid from the zucchini as possible. 1 bunch (about 8) scallions, white and light green parts finely chopped. This recipe is vegetarian and oh lord, so fresh and so suiting for summer! For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. The fritters were served with tzatziki on the side. Using a box grater, shred the zucchini and put it in a colander. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. It should not be considered a substitute for a professional nutritionist’s advice. Pull the Zucchini Fritters out of the oven and serve warm. After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … Serve the fritters warm with a drizzle of tzatziki sauce. They make great appetisers and perfect dippers. The literal translation is "zucchini meatballs", or zucchini fritters as we … Add more oil as necessary. Lightly dredge in flour. Pantry-Friendly Zucchini Fritters with Greek Yogurt "Ranch" -- these easy-to-make fritters are made with only a few ingredients and fry up tender and fluffy with a crisp exterior. I like to serve these zucchini fritters with labneh, sour cream or Greek yogurt; and a sweet red chili sauce would also work well. This local Ikaria recipe for zucchini fritters is one of the most popular Greek summer recipes on the island. She has culinary school training and teaches Greek cooking. It’s versatile and works as a side dish, appetizer or even a main dish when you want something light on … In a large bowl, beat the eggs and add the shredded zucchini, herbs, cumin, bread crumbs, salt and pepper to taste and feta. 1/2 teaspoon nutmeg. Add the beaten eggs, panko bread crumbs and salt. Martha Rose Shulman can be reached at martha-rose-shulman.com. Zucchini fritters are a popular Greek vegetarian dish (known as ko-lo-ki-tho-ke-fte-des).They are packed with amazing herbs and spices. Mix well. place the zucchini in a bowl chop the garlic and sprinkle a tiny bit of salt on it, then continue to chop using a fork, mash the garlic into a paste add to bowl with zucchini along with green onion, parsley, dill, beaten egg, parmesan cheese, and flour Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Zucchini, feta and mint fritters . Of the most popular appetizers ordered among Greeks are fried zucchini chips (tiganita kolokithakia) and zucchini fritters (kolokithokeftedes). Subscribe now for full access. I wanted to make a cake that could easily stand on it’s own as a main dish, while leftovers could be placed onto salads or stuffed into pitas for sandwiches. 4 large eggs, lightly beaten. I know you will love this super simple recipe for Greek style zucchini fritters.Enjoy! If it seems wet, add more breadcrumbs or a few tablespoons of all-purpose flour. Greek Zucchini Balls (Kolokithokeftedes) Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer … Gently press the balls with a spatula to flatten them slightly into disks, being careful to avoid spatters. NYT Cooking is a subscription service of The New York Times. However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us no end. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Stir in eggs. Stir in flour until dough comes together, adding slightly more flour if dough is too wet to form patties. The information shown is Edamam’s estimate based on available ingredients and preparation. Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. By using The Spruce Eats, you accept our, Greek Tomato Fritters Recipe (Domatokeftethes), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Spiralized Summer Squash With Garlic and Basil, 20 Healthy Zucchini Recipes to Make With Your Garden Haul, 30 Easy Finger Food Recipes for Your Next Party. Serve it with warm kolokithokeftedes. Season it lightly with salt and pepper, using a fork to distribute it throughout the flour. *Adding salt to grated zucchini helps extract more water from it, making the fritters softer. Mix until combined. I can’t even begin telling you how … Serve it with Greek yogurt or tzatziki, and sip a little Greek ouzo for pleasure, too! Our family loves zucchini, and we could eat it just about every day, but this year we didn’t grow any in our little vegetable garden. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. Traditional Greek … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Kolokuthokeftedes - pronounced “ko-lo-ki-tho-kef-tedes” - is a Greek recipe of zucchini and feta cheese fritters which I’m so exited to share with you all today. The fritters were served with tzatziki on the side. The homemade greek yogurt ranch dressing is a versatile dipping sauce, too. https://www.lemonandolives.com/kolokythokeftedes-fried-zucchini-fritters socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes Stuff them in pita bread for a falafel-like sandwich. Using a small scoop or a large soup spoon, put a walnut-sized portion of the mixture in your palm and roll it with your hands like a meatball. Prep time includes time needed for zucchini … These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. But you could also portion them into larger patties and top them with fresh tzatziki sauce. Mix gently until thoroughly combined. While the fritters bake, mix together ranch powder and yogurt to create the dip. Serve it with warm kolokithokeftedes. A totally delicious and cheesy one. Set cooked fritters on a paper towel-lined plate or cookie sheet, and continue frying in batches until done. Place enough zucchini balls in the pan to cover the bottom with one layer, leaving a few inches of space around each. Featured in: Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta. A blog about healthy and quick weeknight meals along with delicious decadent desserts. https://miakouppa.com/2018/08/23/zucchini-fritters-κολοκυθοκεφτέδες In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. https://miakouppa.com/2018/08/23/zucchini-fritters-κολοκυθοκεφτέδες Greek Quinoa Zucchini Fritters. Make the optional Tzatziki Sauce.If you are swimming in Zucchini, Tzatziki can also be made with zucchini instead of the traditional English cucumber. You can also serve these fritters as a side dish along side chicken, salmon, meat or a vegetarian main.

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